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March 9, 2025 Minneapolis, MN 55401, USA

The Best Savory Omelet & Roasted Potatoes Recipe


Approximate preparation time: 20-25 minutes

Preheat Oven to 425°F

Introduction

Looking for a breakfast that’s equal parts comforting and nourishing? At Be Well & Co., we’re all about recipes that fuel your day while making your taste buds sing. This Savory Omelet & Roasted Potato Recipe is easy to prepare, full of flavor, and packed with ingredients that energize and sustain you. Bonus: there’s a sweet twist at the end with fresh strawberries and cream cheese fruit dip!

Whether it’s a cozy weekend breakfast or a midweek treat, this recipe is a must-try for anyone who loves simple, delicious meals that are good for the soul.

Savory Ingredients

  • Light virgin olive oil (for healthy fats)
  • 1/2 tsp Knorr Chicken Bouillon Powder (for rich flavor)
  • 1/4–1/2 cup fresh green onions, finely chopped (a boost of antioxidants)
  • 2 medium red potatoes (a great source of complex carbs)
  • 2 large cage-free eggs (protein-packed goodness)
  • 2 slices Velveeta cheese, cubed (for that creamy, indulgent touch)
  • Almond milk (optional, for added creaminess)
  • Sea salt (use sparingly for balance)

Optional Sweet Side

  • Fresh strawberries (full of vitamin C and antioxidants)
  • Cream cheese fruit dip (a touch of sweetness to round out the plate)

Step-by-Step Omelet Recipe

Let’s create a comforting, savory breakfast dish that’s easy, flavorful, and perfect for a weekend treat. Pair it with a sweet strawberry side for a balanced plate!


Step 1: Roast Your Potatoes

  1. Prep: Rinse red potatoes under cold water to remove any dirt. Slice into 1/2-inch pieces, then cut crosswise to create small cubes.
  2. Rinse Again: Wash off the starch by rinsing the cubes until the water runs clear (this helps them crisp up beautifully).
  3. Season & Roast: Drizzle olive oil onto a cookie sheet and arrange the potato cubes in an even layer. Sprinkle sparingly with sea salt. Roast in a preheated oven at 425°F for 20–25 minutes, flipping halfway through.

Step 2: Create Your Omelet Base

  1. Heat a large skillet over low heat and lightly coat it with olive oil.
  2. In a mixing bowl, combine:
    • Chopped green onions (adjust the amount to your preference).
    • Half the Velveeta cheese cubes.
    • A splash of almond milk (optional, for fluffiness).
    • Knorr Chicken Bouillon Powder (just a pinch for a flavor boost).
  3. Crack in the eggs and whisk vigorously until the mixture is smooth and frothy.


Step 3: Cook the Perfect Omelet

  1. Pour half the egg mixture into the warm skillet, letting it spread evenly.
  2. Sprinkle the remaining Velveeta cubes across the center.
  3. Cook on low until the edges are set and the center starts to firm up.
  4. Fold one side of the omelet toward the center, then fold the opposite side over it, creating a tidy rectangle or triangle.
  5. Gently flip the omelet and cook for an additional minute.
  6. Repeat with the remaining egg mixture to create a second omelet.

Step 4: Assemble Your Plate

  1. Remove the roasted potatoes from the oven and arrange them alongside the omelets.
  2. If you’re adding a sweet side, rinse and slice fresh strawberries, then serve with a dollop of cream cheese fruit dip.

Why This Recipe Works for Your Wellness

  • Balanced Nutrition: This dish delivers a mix of proteins, healthy fats, and complex carbs to keep you energized and satisfied.
  • Easy & Quick: Perfect for busy mornings when you still want to prioritize wellness.
  • Customizable: Swap out the cheese, add more veggies, or experiment with your favorite herbs and spices to make it your own!

Pro Tips for a Next-Level Breakfast

  • For extra crispiness, broil the potatoes for an additional 1–2 minutes after roasting.
  • Add a sprinkle of black pepper or paprika to your potatoes before roasting for a flavor boost.
  • Pair your breakfast with herbal tea or fresh green juice for an added wellness factor.
  • Want to add more veggies? Sauté spinach or bell peppers and include them in your omelet.
  • Substitute Velveeta with shredded cheddar, mozzarella, or any cheese of your choice for a personalized twist!

Enjoy your cozy breakfast or brunch, Naija-style!

Start your day the best way with this Savory Omelet & Roasted Potato Recipe—a perfectly balanced, flavorful, and nourishing breakfast that’s as easy to make as it is satisfying. I’d love to see your creations! Let me know how you enjoy your creations! Share your delicious results.









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