Filet Mignon Surf & Turf Dinner

 

Quiet Luxury and Bold Flavor

A Chic Midwestern Take on Classic Surf & Turf .

There’s something deeply powerful about curating your own moment of luxury—A balance between elegance and comfort. A whisper of softness, grounded in strength. Whether you’re celebrating a win, reclaiming your peace, or simply honoring your softness, this elevated surf and turf brings indulgence to your everyday in the most delicious way—a nurturing, luxurious dinner that speaks your language.

Perfectly seared filet mignon crowned with velvety sautéed mushrooms, poblano pepper, and sweet onions. Succulent shrimp sautéed in lemon-garlic butter. Creamy shell pasta, boiled brussels sprouts with a touch of sea salt, and golden rosemary baby potatoes roasted to crispy perfection.

It’s not just a meal—it’s a moment of gratitude, pleasure, and quiet power. Think prelude to a fabulous evening. Candlelight, silk robes, and a playlist that understands the assignment. This is your reminder: luxury doesn't have to be loud—it can be spectacularly intentional.

Prep Time: 30 minutes
Serving Size: Serves 2-4 luxuriously

 

Component	Ingredient	Amount	Notes
Filet Mignon	Filet steaks	2 (6 oz)	Season with salt & pepper
	Olive oil	1 tbsp	For searing
	Butter	1 tbsp	For basting
	Fresh thyme	2 sprigs	Optional aromatics
	Garlic cloves	2, smashed	For flavor
Lemon Butter Shrimp
Shrimp	Large shrimp	10–12	Peeled & deveined
	Olive oil	1 tbsp	For cooking
	Butter	2 tbsp	With garlic
	Garlic, minced	2 cloves	Sautéed
	Lemon juice	½ lemon	Freshly squeezed
	Red pepper flakes	To taste	Optional kick
	Parsley	Sprinkle	For garnish
Sautéed Veggie Topper
Veggies	Onion	½, sliced	Caramelized
	Poblano pepper	1, sliced	Mild heat
	Mushrooms	1 cup, sliced	Any variety
	Olive oil	1 tbsp	For sautéing
	Salt & pepper	To taste	Finishing touch
Rosemary Potatoes
Potatoes	Baby red	1 lb, halved	Roasted
	Olive oil	1 tbsp	For roasting
	Rosemary	1 tsp	Finely chopped
	Salt & pepper	To taste	Seasoning
Macaroni Shells
Mac & Cheese	Shell pasta	1½ cups	Cooked al dente
	Butter	1 tbsp	For sauce
	Milk or cream	½ cup	Whole preferred
	Sharp cheddar	¾ cup	Shredded
	Salt & pepper	To taste	Final seasoning
Brussels Sprouts
Brussels	Brussels sprouts	2 cups	Trimmed
	Salt	To taste	Boiled with water
	Butter (optional)	1 tbsp	For richness

Instructions

Set the Scene
Cue your softest playlist. Light a candle. Put on something that makes you feel like yourself—empowered, relaxed, radiant. You’re not just making dinner. You’re feeding your spirit.

Cook Your Sides First

1. Baby Potatoes

• Preheat oven to 400°F.
• Toss halved potatoes with olive oil, rosemary, salt, and pepper.
• Roast for 30–35 minutes, flipping once, until golden and crisp.

2. Macaroni Shells

• Cook shells in salted water until al dente. Drain.
• In a saucepan, melt butter, stir in milk or cream, then add cheese.
• Stir until smooth. Fold in shells. Season with salt and pepper to taste.

3. Boiled Brussels Sprouts

• Boil trimmed brussels sprouts in salted water for 10–12 minutes until fork-tender.
• Drain and toss with butter if desired.

Sear the Filet Mignon

• Season steaks generously with salt and pepper.
• Heat olive oil in a cast iron skillet over medium-high.
• Sear 3–4 minutes per side for a beautiful crust.
• Add butter, garlic, and thyme. Baste with the butter as it melts.
• Cook to your liking (125°F for medium-rare). Let rest.

Sauté the Shrimp

• Heat olive oil and butter in a pan. Add minced garlic.
• Cook shrimp 1–2 minutes per side.
• Squeeze in lemon juice and finish with red pepper flakes. Garnish with parsley.

Sautéed Veggie Topper

• In the same pan used for the filet (or fresh oil if needed), add onion, poblano pepper, and mushrooms.
• Sauté until caramelized and soft, seasoning to taste.
• Spoon generously over each filet.

Plate with Purpose (unlike me lol, technical difficulties)

On each warm plate, create a little gallery of flavors:

• Center your filet and top it with the veggie crown.
• Place shrimp elegantly alongside.
• Add a spoonful of macaroni shells, a pile of golden potatoes, and a few buttery brussels sprouts.
• Finish with a final dusting of herbs or drizzle of pan sauce if you’d like.

Style Meets Soul

This is how you feed yourself with love and ceremony. Every bite affirms that softness and strength coexist. Every detail says, I am worth this. And you are. This is your reminder: you don’t need a special occasion to serve yourself something beautiful. You are the occasion.

A little mood music

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