Get Ready For A Luxe Brunch Omelet with Pumpkin Seed Oil Magic
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If you're craving a brunch that says I’m nourishing
my body and running my empire, you’re going to fall in love with this
elegant, earthy, and deeply satisfying Golden Morning Glow Omelet —
a dish that brings wellness, warmth, and wow-factor to your table.
This is no ordinary omelet. We're layering sautéed
mushrooms, sweet onions, vibrant kale, and juicy tomatoes in a silky egg base,
finishing it all with a decadent drizzle of La Tourangelle Toasted
Pumpkin Seed Oil — our affiliate favorite for its rich, nutty depth
and antioxidant-packed goodness. I'm Obsessed with these
delicious gourmet oils!
Why You'll Love This Recipe
- Quick,
Clean, and Glamorous: Under 30 minutes from prep to plate.
- Rich
in Nutrients: Packed with iron, omega-3s, and plant-based
protein.
- Aesthetic
Brunch Vibes: Because beautiful food is self-care too.
- Affiliate
Gem: Made possible by the magic of La Tourangelle Toasted Pumpkin Seed Oil.
🍳 Ingredients for
Success
(Serves 2 Empowered People)
- 4
large pasture-raised eggs
- ¼ cup
fresh mushrooms (sliced)
- ¼ cup
sweet onion (diced)
- ¼ cup
chopped kale
- 1 ripe tomato (cubed)
- 1
teaspoon of Knorr Granulated Bouillon Chicken (Salt Replacement)
- Hearty
Dash of Black Pepper
- Hearty
Dash of Turmeric
- Light
sprinkle of powdered Low John the conqueror root
- La
Tourangelle Toasted Pumpkin Seed Oil – the star! ✨
Optional Sides aka Your Power Pairings
- 1
slice whole grain or sourdough toast (butter + jam = optional joy)
- 2
slices of your favorite clean bacon or turkey strips
- I
got hot sauce my bag, swag! lol
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Step-by-Step Instructions
1. Preheat + Prep
Set your oven to 375°F (190°C).
Prep your veggies: slice mushrooms, dice onions, chop kale, and cube the
tomato. (video Below)
2. Sauté the Base
Start with a luxurious drizzle of La Tourangelle
Toasted Pumpkin Seed Oil in the skillet. That nutty aroma? Chef’s
kiss, from go. In your oven-safe skillet, sauté mushrooms, onions,
and kale over medium heat until soft, golden, and fragrant.
💡 Boss Tip: This
is where flavor is built. Let those veggies caramelize a bit!
3. Egg It Up
Whisk your eggs with your seasonings, as listed above.
Pour the eggs over the sautéed veggies, gently swirling the pan to evenly
distribute.
4. Tomato on Top
Sprinkle the tomatoes evenly across the top. Let it cook for
1–2 minutes until the edges begin to set.
5. Bake + Glow Up
Transfer the skillet to your preheated oven and bake for
8–10 minutes until puffed and golden.
6. Finish with Flavor
Remove from the oven and finish with an optional topping
of real, clean bacon bits and shredded parmesan.
🥂 Serve It Like a
CEO
Gently plate the omelet, serve alongside your artisanal
toast and perfectly crisp bacon, and pour yourself a radiant glass of green
juice—or, for a touch of indulgence, a classic mimosa. Prefer a bold morning
ritual over bubbles? Awaken your senses with a cup of North Star
Signature Coffee, a brew crafted to start your day with intention and
power.
🎀 Presentation
matters, darling. Add a few fresh herbs or edible flowers to the plate for
brunch-worthy beauty.
Why I'm Obsessed with La Tourangelle Toasted Pumpkin Seed
Oil
This isn’t just oil—it’s a glow-up in a bottle.
✅ Cold-pressed and toasted for
flavor that’s complex and gourmet
✅
Loaded with zinc, magnesium, and skin-loving nutrients
✅
Gorgeous velvety texture and color—like liquid
gold with a hint of espresso
✅
Versatile for food and beauty
rituals (yes, we oil pull and hair mask with it too!)
👉 Snag yours here and elevate
everything you touch. (affiliate link)
💬 Let’s Chat: What’s Your
Brunch Vibe?
Tried this recipe? Tag me on Fanbase @Naijabae
and @Naijabaeade on IG using #AHWN to show off your CEO
kitchen wins. Whether you're cooking in curlers or closing deals while
sautéing, this space is for you.
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